3 boneless, skinless chicken breasts                           celery, diced
1 16 oz. can tomatoes                                          mushrooms, sliced
1 can tomato paste                                             1 1/2 tsp oregano
2 small onions, chopped                                        1 tsp salt
green pepper, chopped                                          1/4 tsp pepper

Brown chicken in a little oil. Add the rest of the ingredients and cook until chicken is tender. Serve over rice (not figured into nutritional analysis). Serves 4.
Nutritional Analysis: Calories - 248, Fat - 3 (10%), Carbohydrates - 14, Protein - 42